Monday, February 23, 2009

PB Correction...

So, turns out that you need to add a lil' sumthan sumthan to help get the peanuts broken down and creamy...I added about 1-2 tablespoons of oil per cup of peanuts and some honey. It made really chunky peanut butter, and I could just sit and eat it plain and not feel too bad about it. Overall, the process was a bit lengthy, but I rate it at 7 out of 10 for an overall goodness level. I also tried out some sweet potato pancakes this past weekend...they were amazing. Let me know if you would like the recipe!